Augason Farms Super Nutty Granola has just the right amount of yummy sweetness and chewy crunchiness. Use it as an everyday, rewarding snack, as well as for food storage. Pour it in a bowl and add a little milk for a superb breakfast cereal. Use it as a base for building a down-to-earth trail mix or for making cookies or muffins. Practical and rewarding, this granola is great for everyday use as well as for long term food storage.
- 10 year shelf life*
- 23 servings
- 3 lb, institutional size (#10) can
- For emergency food storage, camping or everyday use
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Granola Muffins
1 1/2 cups Augason Farms Super Nutty Granola
3/4 cup all purpose flour
1/4 cup oats flour
2/3 cup whole wheat flour
2 tablespoons flax seeds or powder
3/4 cup chopped walnuts (optional)
1/4 cup mini semi sweet chocolate chips (optional)
2 teaspoons baking powder
1 teaspoon Augason Farms Baking Soda
1 1/2 cups applesauce
1/2 cup milk
1/4 cup Augason Farms Brown Sugar
2 tablespoons oil
1/2 cup yogurt/buttermilk (instead of 2 eggs)
Grease muffin tin or line with paper liner. Combine dry ingredients (from granola to baking soda) together in mixing bowl. In a separate bowl, whisk together applesauce, milk, brown sugar, oil and yogurt. Add wet ingredients to flour mixture and mix until just combined. Divide evenly into muffin tin, 3/4 full. Bake at 400°F for 18-20 minutes. Let cool slightly, then remove to a cooling rack. Yield: 12-16 muffins.
Bite Size Granola Cookies
3/4 cup butter, softened to room temperature
3/4 cup Augason Farms White Granulated Sugar
1/2 cup Augason Farms Brown Sugar (packed)
1 large egg
1 teaspoon vanilla extract
1 tablespoon water or apple juice
2 cups all purpose flour
2 cups Augason Farms Super Nutty Granola
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon Augason Farms Baking Soda
1/2 cup raisins
Preheat oven to 375° F. In a large bowl, beat together butter and sugar. Add egg, vanilla, and water. Beat until well combined. Add flour, soda, salt, cinnamon, and raisins. Stir by hand until well combined.
Drop rounded teaspoon sized lumps of cookie dough onto ungreased cookie sheet. Bake at 375°F for 8-10 minutes. Allow cookies to cool on cookie sheet before removing.
