Augason Farms Southwest Chili Mix is savory chili at its best. Its sweet and spicy taste is classic. Add beef to kick it up a notch, or serve it with confidence as is. It’s perfect for a quick, easy and hardy meal. Mix it with cheese powder for a delicious hot queso dip that’s sure to please. So why not use it in your everyday meal planning as well as for long term emergency food storage?
- 10 year shelf life*
- 34 servings per can
- 3 lb 12 oz, institutional size (#10) can
- Easy to use, just add water
- Recipes on label
- No refrigeration needed
- For emergency food storage, camping or everyday use
- Non-GMO
- Now Certified Gluten Free
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Chili Queso Dip
1 cups Augason Farms Southwest Chili Mix
2 cups water
1 – 15 ounce jar processed cheese
Mix chili mix and water in saucepan. Bring to a low boil, simmer 12 to 15 minutes. Stir in processed cheese and heat through. Serve with tortilla chips.
Easy Chili Cornbread Casserole
2 cups Augason Farms Southwest Chili Mix
5 cups water
1 can corn, drained
1 can diced tomatoes
1/4 cup Augason Farms Dehydrated Chopped Onions
3 cups Augason Farms Honey Cornbread Muffin Mix
11/2 cups water
1/2 cup grated sharp cheddar cheese
Mix chili and water in large pot. Bring to a low boil, add corn, tomatoes, and onions, simmer 12 to 15 minutes. Place in a 9x13” baking dish. Combine cornbread mix with water and cheese. Gently spread cornbread mix on top of chili. Bake at 400°F about 15 minutes, or until cornbread is done.
