Home > FREEZE DRIED & DEHYDRATED FOODS > SOUPS > GRAVY > BOUILLON

Southwest Chili Mix-14 oz.

Item Id: AF-5-09008

0 Review(s)

Review this item

Your Price:

$6.49

Availability:

Not for Sale. FREE SHIPPING ON ORDERS OVER $100

Email a friend

ADD TO SHOPPING LIST

Description

Makes 8 Servings - JUST ADD WATER

Augason Farms Southwest Chili Mix is savory chili at its best. Its slightly sweet and gently spicy taste is classic. Add meat to kick it up a notch, or serve it with confidence as is. It’s perfect for a quick, easy and hardy meal. Mix it with cheese powder for a delicious queso dip that’s sure to please. This chili is not only ideal for emergency food storage, it’s excellent for everyday use or those great campouts as well.

10 year shelf life*
8 servings total
14 oz, everyday size (quart) can
Recipe on each label
Easy to prepare, just add water
For emergency food storage, camping or everyday use
Non-GMO

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes

Chili Queso Dip
1 cups Augason Farms Southwest Chili Mix
2 cups water
1 – 15 ounce jar processed cheese

Mix chili mix and water in saucepan. Bring to a low boil, simmer 12 to 15 minutes. Stir in processed cheese and heat through. Serve with tortilla chips.

Easy Chili Cornbread Casserole
2 cups Augason Farms Southwest Chili Mix
5 cups water
1 can corn, drained
1 can diced tomatoes
1/4 cup Augason Farms Dehydrated Chopped Onions
3 cups Augason Farms Honey Cornbread Muffin Mix
11/2 cups water
1/2 cup grated sharp cheddar cheese

Mix chili and water in large pot. Bring to a low boil, add corn, tomatoes, and onions, simmer 12 to 15 minutes. Place in a 9x13” baking dish. Combine cornbread mix with water and cheese. Gently spread cornbread mix on top of chili. Bake at 400°F about 15 minutes, or until cornbread is done.