Augason Farms Quick Rolled Oats are perfect for baking or for a hot breakfast cereal. Top it with any Augason Farms fruit. Oats are recognized for helping to reduce cholesterol, and they are loaded with vitamins and minerals. They naturally store well, and buying in bulk saves money. Not only are Quick Rolled Oats exceptional for food storage, they only take minutes to cook, making them perfect for everyday use as well. Add them to pancakes, bread, cookies or muffins for a nutty taste and chewier texture.
- 30 year shelf life
- 22 servings
- 2 lb 8 oz, institutional size (#10) can
- For emergency food storage and everyday use
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Oatmeal Caramel White Chip Bars
Crust:
2 cups all-purpose flour
1 1/2 cups packed Augason Farms Brown Sugar
1 1/4 cups butter or margarine, softened
1 teaspoon baking soda
1/2 teaspoon Augason Farms Iodized Salt
2 cups Augason Farms Quick Rolled Oats
Filling:
1 (12-ounce) package or 2 cups white chocolate chips
1/2 cup chopped nuts
1 cup caramel or butterscotch caramel fudge topping
3 tablespoons all-purpose flour
For Crust: Mix flour, sugar, butter, baking soda and salt in a large mixing bowl until crumbly. Beat in oats on low speed just until combined. Press half of mixture (about 2 1/2 cups) into bottom of a 9x13”greased baking pan. Bake 350°F for 10 minutes. Cool in pan for 2 minutes.
For Filling: Sprinkle crust with morsels and nuts. Blend caramel topping with flour. Drizzle over morsels and nuts. Crumble remaining oat mixture over nuts. Bake for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
Oatmeal Chocolate Chip Bars
1 cup butter
1 cup Augason Farms White Granulated Sugar
1 cup Augason Farms Brown Sugar
2 eggs
1 teaspoon Augason Farms Iodized Salt
2 teaspoons baking soda
2 cups Augason Farms Quick Rolled Oats
2 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped pecans
12 ounce chocolate chips
Cream soft butter and sugars, add eggs and beat until creamy. Add dry ingredients and vanilla and mix well. Add nuts and chocolate chips. Spread into a 9x13” baking pan. Bake at 350°F for 30 minutes. When cool, cut into bars.
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