Augason Farms Potato Gems are complete mashed potatoes that mix easily with water to make smooth, creamy, delicious potatoes.
- 10 year shelf life*
- 45 servings per can
- 3 lb, institutional size (#10) can
- Easy to use, just add water
- Recipes on label
- No refrigeration needed
- For camping and everyday use
- Now Certified Gluten Free
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Gold Mine Potatoes
1 cup Augason Farms Potato Gems
2 cups chicken broth
1 teaspoon garlic salt
1/2 cup prepared Morning Moo’s Low Fat Milk Alternative
2 tablespoons Augason Farms Buttermilk Powder
1/4 cup Augason Farms Dehydrated Chopped Onions
1 teaspoon Augason Farms Iodized Salt
1/8 teaspoon pepper
In a large saucepan, combine broth and garlic salt, bring to a boil. Whisk in Potato Gems, set aside for 10 minutes. In a small saucepan, add Morning Moo’s and buttermilk powder. Heat until warm, then add to potato mixture and whip. Stir in onions, salt and pepper. May add butter powder, cheese powder, sour cream powder, bacon bits, etc. for “Loaded Gold Mine Potato Gems.”
Cheesy Potato Gem Bites
1 cup Augason Farms Potato Gems
2 cups water
1 cup cubed processed cheese
2 cups crushed potato chips
Boil water and whisk in potato gems. Remove from heat and set aside for 10 minutes. Shape potato gems around 3/4” cubed cheese. Roll in crushed potato chips and bake for 10-15 minutes at 350°F until lightly browned.
