Mountain House® spaghetti with meat sauce is a delicious combination of pasta, tomato sauce, beef, and Italian seasonings in a lightweight, two-person freeze dried meal. Packaged in a zip-top, standup pouch for easy preparation. Great for backpacking, camping, or in an emergency kit. Also good for home food storage. Just add boiling water, wait a few minutes, and enjoy.
% Daily Value
Serving Size 1-1/4 Cup (51 g) Dry Mix (Makes 1 cup prepared)
Servings Per Container About 2.5
Amount Per Serving
Calories 220
Calories From Fat 45
Total Fat 5 g 8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 20 mg 7%
Sodium 760 mg 32%
Potassium 380 mg 11%
Total Carbohydrate 31 g 12%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 11 g 22%
Vitamin A 20%
Vitamin C 25%
Calcium 4%
Iron 15%
Ingredients: Enriched Spaghetti (durum semolina enriched with niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), Tomato Paste, Cooked Beef (beef, flavoring, salt), and contains 2% or Less of Textured Soy Flour, Salt, Sugar, Dehydrated Cheese (cheddar cheese [milk, cheese culture, salt, enzymes], cream, salt, sodium phosphate, lactic acid), Sugar, Sea Salt, Hydrolyzed Vegetable Protein (corn, torula and brewers yeast, wheat gluten, soy protein), Spices, Onion Powder, Garlic Powder, Soybean Oil, and Caramel Color.
Allergens: Contains: Wheat, Soy, Milk.
Directions: Easy to Prepare:
1. Open package at tear notch. Remove and discard oxygen absorber from pouch. (The enclosed oxygen absorber contains powdered iron oxide to ensure product freshness.)
2. Carefully add 2 cups (16 oz.) boiling water to pouch.
3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Stir and serve. For your convenience, eat right out of the pouch.
*The enclosed oxygen absorber contains powdered iron oxide to ensure product freshness.
Packaged in a foil-lined pouch with an oxygen absorber. Net Weight: 4.51 oz
Mountain House, a part of Oregon Freeze Dry, pioneered freeze dried food creating a lighter weight, better tasting meal. Mountain house has been trusted to feed troops in every theater of combat since the 1960s. Their 40-year legacy has provided high quality, fully cooked, nutritious meals for troops and citizens alike.
