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Home > FREEZE DRIED & DEHYDRATED FOODS > ENTREES & MEATS
Mountain House® Spaghetti with Meat Sauce - 19 oz
Mountain House® Spaghetti with Meat Sauce - 19 oz

Mountain House® Spaghetti with Meat Sauce - 19 oz

Item Id: EE-FNB540
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Description

The Mountain House® Spaghetti is a mouth watering family favorite that is simple to prepare when hunger calls. This freeze dried entrée is a delicious combination of real beef chunks, thick tomato sauce, spaghetti noodles and seasonings packaged for long term storage. Each can has up to 10 servings with instructions for one serving or for the entire can. Simply add hot water, wait ten minutes, and enjoy your gourmet meal. Enjoy this meal now or years from now.

Each can makes 10 1-cup servings of rich and satisfying spaghetti with meat sauce.

% Daily Value

Serving Size 1 Cup Dry Mix

Servings Per Container 10

Amount Per Serving

Calories 230

Calories From Fat 50

Total Fat 5 g 8%

Saturated Fat 2 g 10%

Trans Fat 0 g

Cholesterol 20 mg 7%

Sodium 550 mg 23%

Total Carbohydrate 32 g 11%

Dietary Fiber 3 g 12%

Sugars 6 g

Protein 12 g 23%

Vitamin A 10%

Vitamin C 40%

Calcium 4%

Iron 15%

Ingredients: Enriched Spaghetti (Durum Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Beef, and Contains 1.5% or Less of the following: Textured Soy Flour, Salt, Sugar, Dehydrated Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Cream, Salt, Sodium Phophate, Lactic Acid), Hydrolyzed Corn Torula and Brewers Yeast Wheat Gluten Soy Protein, Spices, Onion Powder, Flavoring, Garlic Powder, Soybean Oil, and Caramel Color.

Allergens: Contains Wheat, Soy, Milk

Preparation Instructions:

1. Mix can contents.

2. Bring ¾ cup of water to a BOIL

3. Remove from heat.

4. Add 1 cup dry mix.

5. Stir until mixed thoroughly.

6. Cover. Let stand 5 to 10 minutes.

7. Stir and serve.

To prepare entire can: Add 8 cups (64 oz) of boiling water to contents of can. Follow above steps 5 through 7.

For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places.

Packed in a #10 can (7" high X 6.25" diameter) with an oxygen absorber.

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