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Mountain House® Scrambled Eggs with Ham and Red and Green Peppers (2 Servings)
Mountain House® Scrambled Eggs with Ham and Red and Green Peppers (2 Servings)

Mountain House® Scrambled Eggs with Ham and Red and Green Peppers (2 Servings)

Item Id: EE-FCM505
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Description

Mountain House® scrambled eggs with ham and red and green peppers is a delicious breakfast for one, prepared as a lightweight, freeze dried entree. Packaged in a zip-top, standup pouch for easy preparation. Great for backpacking, camping, or in an emergency kit. Also good for home food storage. Just add boiling water, wait a few minutes, and enjoy.

% Daily Value

Serving Size 3/4 Cup (36 g) Dry Mix

(Makes 2/3 cup prepared)

Servings Per Container Apx 2

Amount Per Serving

Calories 180

Calories From Fat 90

Total Fat 10 g 15%

Saturated Fat 2.5 g 13%

Trans Fat 0 g

Cholesterol 275 mg 92%

Sodium 680 mg 28%

Potassium 250 mg 7%

Total Carbohydrate 8 g 3%

Dietary Fiber 0 g 0%

Sugars 5 g

Protein 16 g 31%

Vitamin A 15%

Vitamin C 40%

Calcium 15%

Iron 8%

Ingredients: Precooked Scrambled Eggs (whole eggs, egg yolk, nonfat dry milk, modified corn starch, corn oil, salt, yeast extract, sunflower oil, smoked flavor, xanthan gum), Freeze Dried Ham (ham, salt, dextrose , sodium tripolyphosphate, sodium erythorbate, smoke flavor, sodium nitrite), Freeze Dried Green and Red Bell Peppers.

Allergens: Egg, Milk.

Directions:

1. Open package at tear notch. Remove and discard oxygen absorber from pouch. (The oxygen absorber is a safe, non-toxic material. It ensures product freshness.

2. Carefully add 1 cup (8 oz) boiling water to pouch.

3. Stir thoroughly and close zipper om top of pouch. Let stand 5-6 minutes.

4. Carefully drain excess water from pouch. Serve. For your convenience, eat right out of the pouch.

Packaged in a foil-lined pouch with an oxygen absorber.

Net Weight: 2.54 oz

Mountain House, a part of Oregon Freeze Dry, pioneered freeze dried food creating a lighter weight, better tasting meal. Mountain house has been trusted to feed troops in every theater of combat since the 1960s. Their 40-year legacy has provided high quality, fully cooked, nutritious meals for troops and citizens alike.

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