Mountain House® scrambled eggs with bacon is a delicious breakfast for one, prepared as a lightweight, freeze dried entree. Packaged in a zip-top, standup pouch for easy preparation. Great for backpacking, camping, or in an emergency kit. Also good for home food storage. Just add boiling water, wait a few minutes, and enjoy.
% Daily Value
Serving Size 1 Cup (43 g) Dry Mix
(Makes 3/4 cup prepared)
Servings Per Container Apx 1.5
Amount Per Serving
Calories 210
Calories From Fat 110
Total Fat 13 g 19%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 340 mg 114%
Sodium 710 mg 30%
Potassium 270 mg 8%
Total Carbohydrate 8 g 3%
Dietary Fiber 0 g 1%
Sugars 5 g
Protein 17 g 34%
Vitamin A 8%
Vitamin C 2%
Calcium 20%
Iron 8%
Ingredients: Freeze Dried Precooked Scrambled Eggs: Whole Eggs, Egg Yolks, Nonfat Dry Milk, Modified Corn Starch, Corn Oil, Salt, Yeast Extract, Sunflower Oil, Smoked Flavor, Xanthan Gum. Bacon: Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, and Smoke Flavor.)
Allergens:Contains: Eggs, Milk.
Directions: Easy to Prepare:
Makes about one 8 oz. serving
1. Open package at tear notch. Remove and discard oxygen absorber from pouch. (The oxygen absorber is a safe, non-toxic material. It ensures product freshness.)
2. Carefully add 1 cup (8 oz) boiling water to pouch.
3. Stir thoroughly and close zipper om top of pouch. Let stand 5-6 minutes.
4. Carefully drain excess water from pouch. Serve. For your convenience, eat right out of the pouch.
Packaged in a foil-lined pouch with an oxygen absorber.
Net Weight: 2.25 oz
Mountain House, a part of Oregon Freeze Dry, pioneered freeze dried food creating a lighter weight, better tasting meal. Mountain house has been trusted to feed troops in every theater of combat since the 1960s. Their 40-year legacy has provided high quality, fully cooked, nutritious meals for troops and citizens alike.
