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Mountain House® Scrambled Eggs with Bacon - 20.3 oz
Mountain House® Scrambled Eggs with Bacon - 20.3 oz

Mountain House® Scrambled Eggs with Bacon - 20.3 oz

Item Id: EE-FNE510
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Retail Price: $40.99
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Description

Start your day off right with perfectly cooked eggs with bacon, easily prepared with the benefit of a long-term storage life and a name known for quality, longevity and excellent flavor! A hearty and filling breakfast is ideal any day, but is especially valuable during an emergency. Begin your day right with Mountain House® Scrambled Eggs with Bacon. This flavorful entrée consists of real eggs perfectly combined with real bacon then freeze-dried for long-term storage.

This entrée is easily prepared, simply add hot water, let it sit a few minutes and enjoy! With a 25 year shelf-life if stored properly, you can be confident that a wonderful breakfast will be accessible now or many years from now. Each can has 16 2/3 cup servings.

% Daily Value

Serving Size 2/3 Cup (36g) Dry Mix

Servings Per Container Apx 16

Amount Per Serving

Calories 180

Calories From Fat 90

Total Fat 10 g 16%

Saturated Fat 3 g 14%

Trans Fat 0 g

Cholesterol 285 mg 95%

Sodium 600 mg 25%

Potassium 220 mg 6%

Total Carbohydrate 7 g 2%

Dietary Fiber 0 g 1%

Sugars 4 g

Protein 14 g 28%

Vitamin A 6%

Vitamin C 2%

Calcium 15%

Iron 8%

Ingredients:

Freeze Dried Precooked Scrambled Eggs: Whole Eggs, Egg Yolks, Nonfat Dry Milk, Modified Corn Starch, Corn Oil, Salt, Yeast Extract, Sunflower Oil and Smoke Flavor, Xanthan Gum.

Freeze Dried Bacon: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), and Smoke Flavor.

Allergens: Contains: Eggs, Milk.

Directions:

To prepare a single serving:

1. Mix can contents

2. Bring 1/2 cup of water to a boil

3. Remove from heat

4. Add 2/3 cup dry mix

5. Stir gently to wet all ingredients

6. Cover. Let stand for 5 to 10 minutes

7. Drain excess water and serve

To prepare entire can:

Add 8 cups (64 ounces) of boiling water to contents of can. Follow steps 5 through 7 above.

For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places.

Packed in a #10 can (7" high X 6.25" diameter) with an oxygen absorber.

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