Start your day off right with perfectly cooked eggs with bacon, easily prepared with the benefit of a long-term storage life and a name known for quality, longevity and excellent flavor! A hearty and filling breakfast is ideal any day, but is especially valuable during an emergency. Begin your day right with Mountain House® Scrambled Eggs with Bacon. This flavorful entrée consists of real eggs perfectly combined with real bacon then freeze-dried for long-term storage.
This entrée is easily prepared, simply add hot water, let it sit a few minutes and enjoy! With a 25 year shelf-life if stored properly, you can be confident that a wonderful breakfast will be accessible now or many years from now. Each can has 16 2/3 cup servings.
% Daily Value
Serving Size 2/3 Cup (36g) Dry Mix
Servings Per Container Apx 16
Amount Per Serving
Calories 180
Calories From Fat 90
Total Fat 10 g 16%
Saturated Fat 3 g 14%
Trans Fat 0 g
Cholesterol 285 mg 95%
Sodium 600 mg 25%
Potassium 220 mg 6%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 1%
Sugars 4 g
Protein 14 g 28%
Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 8%
Ingredients:
Freeze Dried Precooked Scrambled Eggs: Whole Eggs, Egg Yolks, Nonfat Dry Milk, Modified Corn Starch, Corn Oil, Salt, Yeast Extract, Sunflower Oil and Smoke Flavor, Xanthan Gum.
Freeze Dried Bacon: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), and Smoke Flavor.
Allergens: Contains: Eggs, Milk.
Directions:
To prepare a single serving:
1. Mix can contents
2. Bring 1/2 cup of water to a boil
3. Remove from heat
4. Add 2/3 cup dry mix
5. Stir gently to wet all ingredients
6. Cover. Let stand for 5 to 10 minutes
7. Drain excess water and serve
To prepare entire can:
Add 8 cups (64 ounces) of boiling water to contents of can. Follow steps 5 through 7 above.
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places.
Packed in a #10 can (7" high X 6.25" diameter) with an oxygen absorber.
