Mountain House® Lasagna with Meat Sauce is a family favorite comfort food that combines tomato sauce, pasta, beef, and cheeses, freeze dried and packed for long-term storage. This freeze dried entrée is a gourmet combination of pasta, beef, and cheese mixed in a traditional tomato sauce. Each #10 can has up to 10 servings with instructions for one serving or for the entire can.
Simply add hot water, wait 8-10 minutes, and enjoy your meal. Packaged to store up to 25 years if stored in a cool, dry place—your family can enjoy this entrée now or years from now. Ideal for camping, family events, food storage, and more!
% Daily Value
Serving Size 1 1/4 Cup (55 g) Dry Mix
Servings Per Container Apx 10
Amount Per Serving
Calories 240
Calories From Fat 80
Total Fat 9 g 14%
Saturated Fat 3.5 g 18%
Trans Fat 0.5 g
Cholesterol 25 mg 8%
Sodium 490 mg 20%
Total Carbohydrate 28 g 9%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 14 g 28%
Vitamin A 15%
Vitamin C 20%
Calcium 10%
Iron 10%
Ingredients: Lasagna: Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Tomato Paste, Enriched Macaroni Product (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef, Dehydrated Onions, Modified Corn Starch, Salt, Sugar, Spices, Flavoring, Garlic Powder, and Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese Flavoring (Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Calcium Caseinate, Corn Oil, Partially Hydrogenated Soybean Oil, Sodium Caseinate, Salt, Glucono-Delta-Lactone, Maltodextrin, Sodium Aluminum Phosphate, Butter [Cream], natural and Artificial Flavors), Dehydrated Parmesan and Romano (made from Cow's Milk) Cheeses (Part Skim Milk, Cheese Culture, Salt, Enzymes).
Allergens: Contains Wheat, Soy, Milk
Preparation Instructions:
1. Mix can contents
2. Bring ¾ cup of water to a boil
3. Remove from heat
4. Add 1 cup dry mix
5. Stir until mixed thoroughly
6. Cover. Let stand 5 to 10 minutes
7. Stir and serve
To prepare entire can: Add 8 cups of boiling water to contents of can. Follow above steps 5 through 7.
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places.
Packed in a #10 can (7" high X 6.25" diameter) with an oxygen absorber.
