Mountain House Chicken Stew tastes just like grandmas homemade chicken pot pie filling. This classic comfort food combines a flavorful blend of potatoes, chicken, carrots, and peas in a thick and creamy sauce. Then it is freeze dried and packed for long-term storage. Mountain House entrées are convenient and easy to prepare. You can enjoy them anytime you need a quick and delicious entrée, now or years from now. A tasty addition to your emergency food storage or a perfect lunch or dinner entrée when you’re running late or while camping or backpacking. Just add boiling water, let stand a few minutes, and enjoy.
For over 40 years, Mountain House meals have been known for their gourmet flavor, excellent quality, ease of preparation and long shelf life.
Each can makes 10 1-cup servings of rich and satisfying chicken stew.
% Daily Value
Serving Size 1 Cup (54 g) Dry Mix
Servings Per Container Apx 10
Amount Per Serving
Calories 240
Calories From Fat 90
Total Fat 10 g 16%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 35 mg 12%
Sodium 1120 mg 47%
Total Carbohydrate 23 g 8%
Dietary Fiber 2 g 10%
Sugars 3 g
Protein 13 g 26%
Vitamin A 50%
Vitamin C 25%
Calcium 10%
Iron 8%
Ingredients: Potatoes, Cooked Chicken Carrots, Peas, Corn Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Hydrolyzed Corn Soy Wheat Gluten Protein, Dehydrated Onions, Chicken Fat, Sugar, Spices, Soybean Oil, Garlic Powder, and Spice Extract.
Allergens: Contains: Milk, Soy, Wheat.
Preparation Instructions:
1. Mix can contents
2. Bring ¾ cup of water to a boil
3. Remove from heat
4. Add 1 cup dry mix
5. Stir until mixed thoroughly
6. Cover. Let stand 5 to 10 minutes
7. Stir and serve
To prepare entire can: Add 8 cups (54 oz) of boiling water to contents of can. Follow above steps 5 through 7.
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places.
Packed in a #10 can (7" high X 6.25" diameter) with an oxygen absorber.
