Augason Farms Long Grain Brown Rice stays fluffy after cooking. It’s great for use in salads, casseroles and stir-fry dishes. Brown rice bran and germ layers contain more nutrients than white rice, making it a naturally healthy choice to add to your food storage supply and for everyday use.
- 7 year shelf life*
- 423 servings
- Non-GMO
- For emergency food storage, camping or everyday use
- Certified Gluten Free
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Tropical Fruit, Rice & Tuna Salad
1 cup water
3/4 cup Augason Farms Long Grain Brown Rice
2/3 cup plain or vanilla yogurt
1 can (8 ounce) pineapple tidbits in juice, drained, 1 teaspoon juice reserved
2 kiwis - peeled & sliced
1 medium mango - peeled, seeded & chopped (about 1 cup)
1 can (5 ounce) white tuna – drained & flaked
1 tablespoon coconut, toasted
In 1-quart saucepan, heat water to boiling. Stir in brown rice. Reduce heat to low; cover and simmer about 20 minutes or until rice is soft or all water is absorbed. Uncover, cool 15 minutes. Refrigerate at least 1 hour or until cold. In medium bowl, mix rice, yogurt and reserved pineapple juice. Cover; refrigerate 1 -2 hours to blend flavors. Cut kiwi slices into fourths. Gently stir kiwi, pineapple, mango and tuna into rice mixture. Sprinkle with coconut and refrigerate. Serves 4.
Brown Rice Cheesy Casserole
2 1/2 cups cooked Augason Farms Long Grain Brown Rice
4 green onions, chopped
1 cup low-fat creamy cottage cheese
1 teaspoon dillweed
1/4 cup freshly grated Parmesan cheese
1/2 cup milk, skim or low fat
1/2 teaspoon mustard
Combine cooked rice, onions, cottage cheese, dillweed, Parmesan cheese, milk and mustard in a mixing bowl. Stir gently until well blended. Pour into a casserole dish sprayed with nonstick cooking spray. Bake at 350°F for 15 to 20 minutes. Serves 4-6.
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