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Home > FREEZE DRIED & DEHYDRATED FOODS > BAKING MIXES >  SPICES
Honey White Bread and Roll Mix
Honey White Bread & Roll Mix

Honey White Bread and Roll Mix

Item Id: AF-5-80311
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Description

Augason Farms Honey White Bread and Roll Mix is a delicious, nourishing mix that can be used in a variety of ways. It is simple to make, just add water, oil, and yeast. There’s nothing like the enticing aroma of baking bread or rolls. Their satisfying flavor and texture is filling and nourishing. Use this handy mix for everyday bread making as well as for long term food storage.

  • 10 year shelf life*
  • 49 servings per container
  • 3 lb 10 oz, institutional size (#10) can
  •  Easy to prepare, just add water, oil, yeast
  • For emergency food storage, camping or everyday use

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes


Cheddar & Bacon Fondue
1 loaf bread baked & cubed from Augason Farms Honey White Bread & Roll Mix
1/4 cup Augason Farms Bacon Flavored Bits Vegetarian Meat Substitute
1/4 cup Augason Farms Dehydrated Chopped Onions
1 clove garlic, minced
1/4 cup butter
1 1/2 cups Augason Farms Creamy Potato Soup Mix
2 1/2 cups prepared Morning Moo‘s® Low Fat Milk Alternative
4 cups shredded cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

Cook bacon bits, onion and garlic in butter, sauté until tender.  Add dry soup mix and milk. Cook until tender.  Remove from heat.  Add cheese, Worcestershire sauce and mustard.  Dip bread cubes in fondue pot.  

Old Fashioned Breadsticks
3 cups Augason Farms Honey White Bread & Roll Mix
2 tablespoons instant dry yeast
1 cup + 1 tablespoon warm water
1/2 cup vegetable oil
1/2 cup melted butter
Garlic salt

Dissolve yeast in warm water.  Add oil and bread mix and stir well.  On lightly floured surface knead 10-15 minutes.  Dough should be soft.  If dough is too stiff add water in 1 tablespoon increments.  Roll out bread in rectangle shape.  Cut with pizza cutter at desired lengths.  Bake for 10-15 at 350°F minutes until golden brown.  Brush with melted butter, sprinkle with garlic salt.

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