Augason Farms Honey Wheat Bread & Roll Mix is a delicious, healthy blend that can be used in a variety of ways. It is simple to make: just add water, oil, and yeast. There’s nothing like the tantalizing aroma of baking wheat bread or rolls to make anyone’s day. And this healthful mix produces delightfully filling and nourishing results. Use it for everyday baking as well as for long term food storage.
- 10 year shelf life*
- 49 servings per can
- 3 lb 10 oz, institutional size (#10) can X6
- Easy to prepare, just add water, oil, yeast
- For emergency food storage, camping or everyday use
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Honey Wheat Pizza Crust
3 cups Augason Farms Honey Wheat Bread Mix
1 cup water
1/3 cup oil
1 tablespoon yeast
Prepare bread according to directions on package. Let rise for 30 minutes. Roll dough to desired shape for a pizza crust. Spread pizza sauce on crust, layer choice of toppings and shredded mozzarella cheese. Bake at 425°F for 20-25 minutes.
Cinnamon Twists
3 cups Augason Farms Honey Wheat Bread Mix
1 cup + 2 tablespoons water
1/3 cup oil
1 tablespoon yeast
Prepare bread according to directions on package. Let rise for 30 minutes. Roll out dough to fit on rectangular cookie sheet. Brush surface up to 1/2” from edges with softened butter. Sprinkle with white or brown sugar, cinnamon, and chopped nuts if desired. Fold in half lengthwise and pinch to seal edges. Cut in 1" wide strips. Stretch each one while you twist it about 4 times. Cover with a cloth and let raise 30 minutes. Bake at 350° F for 15-18 minutes. Serve warm with drizzled frosting.
