Augason Farms Freeze Dried Sweet Corn is delicious, with just enough sweetness and rehydrates quickly for use in soups, salads or just as a side dish.
- 30 year shelf life*
- 23 servings per can
- 1 lb, institutional size (#10) can
- Easy to use, just add water or sweet enough to eat directly out of the can
- Recipes on label
- No refrigeration needed
- For camping and everyday use
- Non-GMO
- Now Certified Gluten Free
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Boston Baked Corn
1 cup ketchup
2 tablespoons Augason Farms Brown Sugar
1 tablespoon ground mustard
1/2 teaspoon salt
1/4 cup Augason Farms Dehydrated Chopped Onions – rehydrated
3 cups Augason Farms Freeze Dried Sweet Corn – rehydrated
2 tablespoons Augason Farms Bacon Flavored Bits Vegetarian Meat Substitute
Combine all ingredients in order listed. Bake uncovered at 350°F for 35 minutes.
Springtime Corn
1 1/2 cups Augason Farms Freeze Dried Sweet Corn - rehydrated
2 teaspoons Augason Farms Dehydrated Chopped Onions
1 tablespoon butter
1 teaspoon sugar
1/8 teaspoon ground mustard
2 teaspoons parsley
Sauté onion in butter. Mix in sugar, mustard and parsley. Add corn. Cook for 5-10 minutes.
