Augason Farms Freeze Dried Sweet Corn is delicious, with just enough sweetness and rehydrates quickly for use in soups, salads or just as a side dish.
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts: Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Boston Baked Corn 1 cup ketchup 2 tablespoons Augason Farms Brown Sugar 1 tablespoon ground mustard 1/2 teaspoon salt 1/4 cup Augason Farms Dehydrated Chopped Onions – rehydrated 3 cups Augason Farms Freeze Dried Sweet Corn – rehydrated 2 tablespoons Augason Farms Bacon Flavored Bits Vegetarian Meat Substitute Combine all ingredients in order listed. Bake uncovered at 350°F for 35 minutes. Springtime Corn 1 1/2 cups Augason Farms Freeze Dried Sweet Corn - rehydrated 2 teaspoons Augason Farms Dehydrated Chopped Onions 1 tablespoon butter 1 teaspoon sugar 1/8 teaspoon ground mustard 2 teaspoons parsley Sauté onion in butter. Mix in sugar, mustard and parsley. Add corn. Cook for 5-10 minutes.