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Home > FREEZE DRIED & DEHYDRATED FOODS > FRUITS & VEGETABLES
Freeze Dried Broccoli Florets & Stems
Freeze Dried Broccoli Florets & Stems

Freeze Dried Broccoli Florets & Stems

Item Id: AF-5-09019
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Description

*Everyday Size*

Augason Farms Freeze Dried Broccoli Florets and Stems are a good source of Vitamin C and can be rehydrated and used anywhere fresh broccoli is required.

    • 30 year shelf life*
    • 6 serving
    • 1.7 oz,  everyday size (#2.5) can
    • Easy to use, just add water
    • Recipe on label
    • No refrigeration needed
    • For emergency food storage, camping or everyday use
    • Non-GMO

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes


Broccoli Rice Bake
1 cup Augason Farms Freeze Dried Broccoli Florets & Stems – rehydrated & drained
1/4 cup Augason Farms Dehydrated Chopped Onions – rehydrated & drained
1/3 cup butter
2 cups cooked rice
1/2 cup cheddar cheese, grated
1 cup mushroom soup

Sauté onions in butter and add the remaining ingredients.  Pour into a 2-quart greased casserole dish. Bake uncovered for 40-45 minutes at 350°F.

Chicken Divan
1 - 3 lb. chicken seasoned to taste with salt and pepper
2 cups water
2 cups Augason Farms Freeze Dried Broccoli Florets & Stems – rehydrated and drained
2 tablespoons butter
3 tablespoons flour
1/2 cup prepared chicken bouillon
1/2 cup light cream
Parmesan cheese, grated

Salt and pepper the chicken.  Add the water, cover and simmer for 1 hour.  Remove the chicken from the broth, bone the meat and cut it into large pieces.  Arrange broccoli on the bottom of a baking pan. Arrange the chicken pieces on top.  Make a white sauce with the butter, flour, chicken broth and cream. Pour the sauce over the chicken.  Sprinkle the top with grated Parmesan cheese.  Bake for approximately 15 minutes at 400°F.

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