Augason Farms Freeze Dried Broccoli Florets and Stems are a good source of Vitamin C and can be rehydrated and used anywhere fresh broccoli is required.
- 30 year shelf life*
- 28 servings per can
- 7 oz, institutional size (#10) can
- Easy to use, just add water
- Recipes on label
- No refrigeration needed
- For emergency food storage, camping or everyday use
- Non-GMO
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Broccoli Rice Bake
1 cup Augason Farms Freeze Dried Broccoli Florets & Stems – rehydrated & drained
1/4 cup Augason Farms Dehydrated Chopped Onions – rehydrated & drained
1/3 cup butter
2 cups cooked rice
1/2 cup cheddar cheese, grated
1 cup mushroom soup
Sauté onions in butter and add the remaining ingredients. Pour into a 2-quart greased casserole dish. Bake uncovered for 40-45 minutes at 350°F.
Chicken Divan
1 - 3 lb. chicken seasoned to taste with salt and pepper
2 cups water
2 cups Augason Farms Freeze Dried Broccoli Florets & Stems – rehydrated and drained
2 tablespoons butter
3 tablespoons flour
1/2 cup prepared chicken bouillon
1/2 cup light cream
Parmesan cheese, grated
Salt and pepper the chicken. Add the water, cover and simmer for 1 hour. Remove the chicken from the broth, bone the meat and cut it into large pieces. Arrange broccoli on the bottom of a baking pan. Arrange the chicken pieces on top. Make a white sauce with the butter, flour, chicken broth and cream. Pour the sauce over the chicken. Sprinkle the top with grated Parmesan cheese. Bake for approximately 15 minutes at 400°F.
