Augason Farms Freeze Dried Beef Chunks are the ideal way to keep beef on hand for emergency food storage. This isn’t ground beef. It’s pre-cooked, wholesome, tender, savory and chunky beef, made from choice cuts, inspected and approved by the USDA. Simply rehydrate and use like regular cooked beef. Add it to stews, stroganoff, hot dishes, soups, casseroles, sandwiches and tacos—almost any dish that calls for beef. Since it’s real beef, it is ideal for camping and road trips, as well as long-term food storage. And it’s also easily usable in everyday meal preparation as well.
- 25 year shelf life*
- 13 servings per container
- 1 lb, institutional size (#10) can
- Easy to use, just add water – no cooking required
- No MSG added
- No refrigeration needed, until opened
- For camping and everyday use, as well as long term food storage
- USDA & Gluten Free Certified
* Sealed/Opened to 1 month, refrigerated. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Beef with Black Beans & Rice
1 cup Augason Farms Black Turtle Beans
2 tablespoons oil
1 cup Augason Farms Freeze Dried Beef Chunks, rehydrated
1 cup chopped onions
1 cup chopped bell peppers
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon mustard, prepared
1 teaspoon chili powder
2 tablespoons soy sauce
Dash cayenne pepper
1 cup tomato sauce
3 cups hot cooked rice
Soak and cook beans according to directions on package. Heat oil in large skillet over medium heat. Add beef, onions, green pepper, and garlic; sauté until tender. In a small bowl combine lemon juice, mustard, chili powder, soy sauce, and cayenne with a small amount of tomato sauce and whisk until thoroughly blended. Stir in remaining tomato sauce, add to meat mixture. Add beans and cook for 20 minutes, or until flavors are well blended. Serve with hot cooked rice.
Black Bean Beef Burgers
3/4 cup Augason Farms Black Turtle Beans
2 cups Augason Farms Freeze Dried Beef Chunks, rehydrated
1 large egg – beaten
1 cup cheddar cheese – shredded
1/3 cup seasoned bread crumbs
1/2 teaspoon garlic powder
8 wheat hamburger buns
Soak and cook beans according to directions on package. Mash beans and meat slightly with a fork. Add egg, cheese, bread crumbs, and garlic powder. Mix well. Shape into 8 patties. Grill over medium-high heat 4 to 8 minutes per side. Serve on buns with favorite burger toppings.
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