Augason Farms Enriched Unbleached All Purpose Flour is great to use in most baking. It's enriched with vitamins and minerals and not bleached
Dinner Rolls
2 1/4 cups Augason Farms Enriched Unbleached All Purpose Flour
2 tablespoons Augason Farms White Granulated Sugar
1 teaspoon Augason Farms Iodized Salt
1 package active dry yeast
1 cup warm water
2 tablespoons shortening
1 egg
Mix 1 1/4 cups flour, sugar, salt and yeast in large bowl. Add water, shortening, egg; beat until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place until double, about 30 minutes. Stir down batter with wooden spoon by beating it, 25 strokes. Spoon into 12 greased medium muffin cups. Let rise until batter rounds over tops of cups, 20 – 30 minutes. Bake at 400° F until golden brown, 15 – 20 minutes. Serve warm. Yield: 12 rolls.
Soft Lemonade Cookies
1 cup butter or margarine, softened
1 cup Augason Farms White Granulated Sugar
2 eggs
3 cups Augason Farms Enriched Unbleached All Purpose Flour
1 teaspoon baking soda
6 ounce frozen lemonade concentrate, thawed
In bowl, cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Combine flour, soda. Add to creamed mixture alternately with 1/3 cup lemonade concentrate. Mix well. Drop by rounded teaspoonful's onto ungreased baking sheet. Bake at 400° F for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate. Sprinkle with sugar. Cool. Yield: 6 dozen cookies.
