This supply contains 18 #10-cans of our popular Instant Nonfat Dry Milk. Each # 10 can makes 4.5 gallons of instant milk. This supply will make a total of 81 gallons of milk and provides the convenience of opening just one can when you need instant milk while the rest stay sealed. This popular milk is very different from milk of the past because of new processing technology in how it has been dried. It gives you a 100% real milk taste, like fresh nonfat/skim milk from the store. The only ingredient is pasteurized skim milk. Ideal for baking, cooking, using in a dry baking mix, with cereal, flavoring filtered water and more, all while providing you with valuable protein, calcium and other nutrients. Each can is packaged for long-term storage with an oxygen absorber and can store 20 years or more if kept cool and dry and a constant cool temperature.
| | % Daily Value |
|---|
| Serving Size | Approx. 1 Cup dry (22 g) | |
| Servings Per Container | 72 | |
| Amount Per Serving |
| Calories | 80 | |
| Calories From Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 1% |
| Sodium | 110 mg | 5% |
| Total Carbohydrate | 11 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 11 g | |
| Protein | 7 g | 15% |
| Vitamin A | | 0% |
| Vitamin C | | 2% |
| Calcium | | 25% |
| Iron | | 0% |
Ingredients: Pasteurized skim milk.
Allergens:Contains Milk. Processed in a plant that handles egg, milk, soybean, wheat, peanut and tree nut products.
Directions: Add powder to water and stir. Best if chilled overnight.
For one quart: Mix 2/3 cup powder with 1 quart water.
For one gallon: Mix 2 2/3 cups powder with 1 gallon water.
Each #10 can (3.5 lb) makes 4.75 gallons of milk (72 8 oz servings).
For best results, mix the powdered milk with warm water and use Emergency Essentials' Mixer Pitcher (FD P100) which dissolves the powdered milk efficiently. Then chill overnight.
You can pour it over your cereal and drink glasses of it with fresh-baked cookies. Use it in all your cooking and baking needs. Best of all, it’s a healthy addition to your food plan because it is an excellent source of calcium and riboflavin, a good source of protein and vitamin B12! It is also low in saturated fat and cholesterol.
