Add some sweetness to your food storage with this easy-to-make just-add-water macaroon cookie mix. A tropical escape might be just the thing you need in a stressful emergency situation. A familiar treat like these coconut macaroons can help calm both children and adults in a crisis.
| | % Daily Value |
|---|
| Serving Size | 1 cookie (42 g) | |
| Servings Per Container | About 38 | |
| Amount Per Serving |
| Calories | 200 | |
| Calories From Fat | 50 | |
| Total Fat | 6 g | 9% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 85 mg | 4% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 21 g | |
| Protein | 3 g | 6% |
| Vitamin A | | 0% |
| Vitamin C | | 0% |
| Calcium | | 0% |
| Iron | | 2% |
Ingredients: Sugar, Dried Coconut (preserved with sodium metabisulfite), Dextrose, Dried Egg Whites, Bleached Enriched Wheat Flour (wheat flour enzymes, ascorbic acid added as a dough conditioner, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Food Starch - Modified Wheat Starch, Artificial Flavor, Salt.
Allergens: Contains Egg, Milk, Wheat and Soy Products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Preheat oven to 350°F. Combine 5 1/2 cups with 1 cup very hot water (for best results use boiling water). Stir with electric mixer on low speed just until mix is combined, do not over mix. Let stand 5 minutes before portioning. Using a cookie scoop deposit 2 ounces of cookie batter (approximately golf ball size) onto cookie sheets lined with parchment paper. Bake for 20-25 minutes or until lightly golden brown. Allow to cool.
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter.
