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Emergency Essentials® Imitation Chicken Bits Textured Vegetable Protein - 36 oz
Emergency Essentials® Imitation Chicken Bits Textured Vegetable Protein - 36 oz

Emergency Essentials® Imitation Chicken Bits Textured Vegetable Protein - 36 oz

Item Id: EE-FSM110
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Description

Emergency Essentials® imitation chicken bits are packaged for long term storage, so you can enjoy this flavorful meat substitute now or years from now. A good source of protein for your emergency food storage. Use in salads, enchiladas, sandwiches, casseroles, or soup. Provides the same taste and texture as real chicken.

Net Weight:
36 oz.
% Daily Value
Serving SizeApprox. 1/4 cup prepared (17 g dry)
Servings Per Container Approx. 60
Amount Per Serving
Calories60
Calories From Fat20
Total Fat2 g3%
Saturated Fat0.5 g2%
Trans Fat0 g
Cholesterol0 mg0%
Sodium360 mg15%
Total Carbohydrate5 g2%
Dietary Fiber2 g10%
Sugars1 g
Protein7 g14%
Vitamin A0%
Vitamin C0%
Calcium4%
Iron

8%


Ingredients:Textured soy flour soybean oil, salt, autolyzed yeast extract, hydrolyzed corn protein, natural smoke flavoring, thiamine hydrochloride, dextrose, disodium inosinate, disodium guanylate.


Allergens:Contains soy.


Directions:Add 2/3 cup chicken textured vegetable protein to 2/3 cup boiling water. Simmer until water is absorbed, about 10 – 15 minutes. Yields Approx. four servings.


Note: Care should be taken to handle rehydrated textured vegetable protein as you would fresh meat.

What is the difference between Chicken Bites and Chicken Bits?
While both of these products are Textured Vegetable Protein based, they are different sizes. The Chicken Bites are large pieces (about the size of small to medium grapes), whereas the Chicken Bits are smaller (like bacon bits).

For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places.  

Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter.

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