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Home > FREEZE DRIED & DEHYDRATED FOODS > BAKING MIXES >  SPICES
Emergency Essentials® Honey White Bread, Roll, and Scone Mix - 50 oz
Emergency Essentials® Honey White Bread, Roll, and Scone Mix - 50 oz

Emergency Essentials® Honey White Bread, Roll, and Scone Mix - 50 oz

Item Id: EE-FSB200
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Description

Make bread, rolls, and scones all with this versatile mix. We can’t freeze dry bread, but this is the next easiest thing. This bread, roll, and scone mix take much less prep time than making from scratch and works wonderfully in your oven or your bread maker. All you have to do is add water and yeast, mix, and bake. Also a good source of protein. It is packaged for long-term storage, so you can enjoy fresh baked bread now or in the years to come.

Label Info
% Daily Value
Serving Size1/3 cup (39 g)
Servings Per ContainerAbout 36
Amount Per Serving
Calories140
Calories From Fat15
Total Fat1.5 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol5 mg2%
Sodium300 mg13%
Total Carbohydrate26 g9%
Dietary Fiber1 g4%
Sugars3 g
Protein4 g8%
Vitamin A0%
Vitamin C2%
Calcium2%
Iron10%

Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, folic acid), Sugar, Soybean Oil, Nonfat Dry Milk, Salt, Honey, Whole Eggs, Datem, Pregelatinized Wheat Starch, Sodium Stearoyl Lactylate, Calcium Sulfate, Enzyme Monoglycerides and Ascorbic Acid (vitamin C).

Allergens: Contains Wheat, Milk, Egg and Soy Products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.

Directions: Combine 6 cups mix, 2 TB yeast and mix with an electric mixer for 15 seconds, add 2 1/4 cups warm water and mix on low speed for 1 minute. Then increase to medium speed for 10-12 minutes, until dough is smooth, dry and elastic, place dough into a lightly sprayed bowl then cover and let raise in warm area for 15 minutes. 
FOR BREAD: Divide into three equal pieces. Make up into loaves and place into well-greased pans. Cover dough and place in a warm area to raise approximately 30-40 minutes. Preheat oven to 400°F. Bake for 20-25 minutes.
FOR ROLLS: Divide into 36 pieces, place on greased baking sheet and cover until dough has doubled in size. Preheat oven to 400°F. Bake for 20-25 minutes.
FOR SCONES: Roll out to desired scone size. Cook, fully submerged, in oil at 375°F.
AUTO BAKE INSTRUCTIONS: Follow manufacturers' recommendations or use 1 cup + 2 TB warm water, 3 cups mix, 1 TB Instant Yeast. Mix and bake per machine instructions.

For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places.  Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter.

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