| | % Daily Value |
|---|
| Serving Size | 1/3 cup (39 g) | |
| Servings Per Container | About 36 | |
| Amount Per Serving |
| Calories | 140 | |
| Calories From Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
| Protein | 4 g | 8% |
| Vitamin A | | 0% |
| Vitamin C | | 2% |
| Calcium | | 2% |
| Iron | | 10% |
Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, folic acid), Sugar, Soybean Oil, Nonfat Dry Milk, Salt, Honey, Whole Eggs, Datem, Pregelatinized Wheat Starch, Sodium Stearoyl Lactylate, Calcium Sulfate, Enzyme Monoglycerides and Ascorbic Acid (vitamin C).
Allergens: Contains Wheat, Milk, Egg and Soy Products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Combine 6 cups mix, 2 TB yeast and mix with an electric mixer for 15 seconds, add 2 1/4 cups warm water and mix on low speed for 1 minute. Then increase to medium speed for 10-12 minutes, until dough is smooth, dry and elastic, place dough into a lightly sprayed bowl then cover and let raise in warm area for 15 minutes.
FOR BREAD: Divide into three equal pieces. Make up into loaves and place into well-greased pans. Cover dough and place in a warm area to raise approximately 30-40 minutes. Preheat oven to 400°F. Bake for 20-25 minutes.
FOR ROLLS: Divide into 36 pieces, place on greased baking sheet and cover until dough has doubled in size. Preheat oven to 400°F. Bake for 20-25 minutes.
FOR SCONES: Roll out to desired scone size. Cook, fully submerged, in oil at 375°F.
AUTO BAKE INSTRUCTIONS: Follow manufacturers' recommendations or use 1 cup + 2 TB warm water, 3 cups mix, 1 TB Instant Yeast. Mix and bake per machine instructions.
