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Home > FREEZE DRIED & DEHYDRATED FOODS
Emergency Essentials® Freeze Dried Italian Meatballs, Cooked - 29 oz
Emergency Essentials® Freeze Dried Italian Meatballs, Cooked - 29 oz

Emergency Essentials® Freeze Dried Italian Meatballs, Cooked - 29 oz

Item Id: EE-FNM005
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Description

Emergency Essentials® freeze dried Italian meatballs are prepared and packaged for long-term storage. Enjoy these succulent meatballs now or years from now. A delicious addition to your emergency food storage. Re-hydrate to restore much of the original flavor, size, and texture. Great for pasta dishes or sandwiches. An excellent source of protein and a good source of iron.


Note: The Provident Pantry brand has changed to the Emergency Essentials brand! That means we’re updating labels on all of our products. We are switching labels on all products we are able to at our own facility. However, due to government labeling requirements for meat and eggs, those cans must be returned to a designated labeling facility for updating.


For the time being, all meat and egg products will continue to arrive with Provident Pantry labels. You are still receiving top-notch product, and we’ll begin sending meats and eggs out with Emergency Essentials labels as soon as they are available.


% Daily Value
Serving Size3/4 Cup (51 g)
Servings Per Container Approx. 16
Amount Per Serving
Calories270
Calories From Fat170
Total Fat18 g28%
Saturated Fat7 g37%
Trans Fat1 g
Cholesterol55 mg19%
Sodium850 mg35%
Total Carbohydrate1 g0%
Dietary Fiber0 g0%
Sugars1 g
Protein23 g46%
Vitamin A2%
Vitamin C2%
Calcium2%
Iron

15%


Ingredients: Beef, toasted wheat crumbs (enriched bleached wheat flour (niacin, reduced iron, thiamine mono nitrate, riboflavin, folic acid), durum flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), isolated soy protein, salt, dehydrated onion, spices, garlic powder, dehydrated parsley, sugar, onion powder, hydrogenated soybean oil.


Allergens: Contains wheat and soybean products.


Directions: Mix 3/4 cup Freeze-Dried Italian Meatballs in 1 1/2 cups warm water. Let sit 5 minutes and drain off excess liquid. Yields 3/4 cup of italian meatballs for your favorite recipes, meat pies, stews, soups, sandwiches and much more.


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