Enjoy a full, well-rounded breakfast with freshly-baked pancakes when you break into your emergency storage. Emergency Essentials® offers you an easy addition to your food storage that will welcome the savory taste of home back into your life. Simply add water to the mix and voilà—you have created a tasty meal that’s ready to serve. The 50 oz can provides quality food to store long term. These light and fluffy pancakes are great for breakfast, dinner, dessert, or a snack.
Ingredients: Whole White Wheat Flour, Bleached Wheat Flour, Sugar, Soy Flour, Dextrose, Soybean Oil, Buttermilk Solids, Modified Food Starch, Baking Soda, Sodium Acid Pyrophosphate, Salt Monocalcium Phosphate, Whole Dried Eggs.
Allergens: Contains Egg, Milk, Wheat and Soy products. Processed in a plant that handles Wheat, Egg, Milk, Soybean, Peanut, and Tree Nut products.
Directions: Combine 3 cups of mix with 2 1/4 cups cold water. Stir by hand until blended. Batter will be slightly lumpy. Spoon batter onto preheated, lightly sprayed griddle. Turn only once when golden brown.
% Daily Value
Serving Size 2 slices (57 g)
Servings Per Container About 25
Amount Per Serving
Calories 200
Calories From Fat 20
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 5 mg 2%
Sodium 810 mg 34%
Total Carbohydrate 38 g 13%
Dietary Fiber 3 g 11%
Sugars 6 g
Protein 6 g 11%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7" high X 6.25" diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.