Bring back the taste of tradition with Emergency Essentials®’s® Cornbread and Muffin Mix. This classic side goes great with chili, barbecue dishes, black beans and rice, casseroles, tomato-based soups and stews, and anything else you can dream up to try with it. Simply add water to the mix to create a ready-to-bake batter for a delicious side tonight, or store this hearty treat to break into years from now.
% Daily Value
Serving Size 1/3 cup (37 g)
Servings Per Container About 47
Amount Per Serving
Calories 150
Calories From Fat 30
Total Fat 3.5 g 5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 2%
Sodium 350 mg 15%
Total Carbohydrate 27 g 9%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 3 g 6%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
Ingredients: Bleached Wheat Flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley flour and folic acid), Yellow Corn Meal, Sugar, Vegetable Shortening (may contain one or more of the following oils: soybean, cottonseed, canola), Whey (from milk), Soy Flour, Salt, Leavening (sodium acid pyrophosphate, monocalcium phosphate and sodium bicarbonate), Dried Eggs.
Allergens: Contains Wheat, Milk, Egg and Soy Products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Add 1/2 cup of cold water to 2 cups of Corn Muffin Mix. Mix only until water is absorbed then let stand at least 5 minutes before scaling. Bake in 375°F for 15-20 minutes or until done.
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7" high X 6.25" diameter.
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