Augason Farms Elbow Macaroni is the food storage version of this age-old favorite. Use it in Mac & Cheese recipes as well as a variety of entrées, pastas, salads and casseroles. Useful in everyday cooking, it’s also needed in any comprehensive long term storage program.
- 30 year shelf life*
- 26 servings
- 3 lb 2 oz, institutional size (#10) can
- For emergency food storage and everyday use
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Aloha Macaroni Salad
2 cups Augason Farms Elbow Macaroni
1/2 (32 ounce) jar salad dressing
1 (20 ounce) can pineapple tidbits
1/2 pound sharp cheddar cheese
3/4 cup raisins
1 medium carrot
Dice carrot and steam until crisp-tender. Boil macaroni in boiling water 7-10 minutes. Mix all ingredients in a large mixing bowl. Chill for 2 hours or overnight prior to serving.
Mac ‘N’ Cheese Pie
1 cup Augason Farms Elbow Macaroni
2 cups shredded cheddar cheese
1/2 cup Original Biscuit
1 1/2 cups milk
1/4 teaspoon red pepper sauce
2 eggs
Grease a 9” pie plate. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of cheese. Stir remaining ingredients, except cheese, until blended and pour into pie plate. Bake at 400°F for 25 -30 minutes or until knife inserted in center comes out clean. Sprinkle with the remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting and serving. Serves 6.
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