Augason Farms Dehydrated Potato Shreds are an easy way to make mouth-watering hash browns. Handy for both camping and use in many side dishes.
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts: Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Grill House Potato Skillet 4 cups Augason Farms Dehydrated Potato Shreds 1/4 cup Augason Farms Bacon Flavored Bits Vegetarian Meat Substitute 1 cup mayonnaise 1/4 teaspoon Augason Farms Iodized Salt 1/8 teaspoon pepper 2 cups shredded mozzarella cheese Bring 2 quarts of water to a boil, add potato shreds, simmer for 15 minutes, drain. Combine all ingredients together. Bake for 25 minutes at 350°F, or until bubbly. Lone Star Potato Pie 5 tablespoons Augason Farms Dried Scrambled Egg Mix +2/3 cup water 2 1/2 cups Augason Farms Dehydrated Potato Shreds 2 cups Colby Jack Cheese 2/3 cup piquante sauce 1/8 cup Augason Farms Dehydrated Chopped Onions 1/4 teaspoon salt Bring 2 quarts of water to a boil, add potato shreds, simmer 15 minutes, drain. Beat egg mixture, stir in potato shreds, cheese, sauce, onions and salt. Pour into 9” greased pie pan. Bake at 350°F for 35-40 minutes. Serve with additional piquante sauce.