Augason Farms Dehydrated Potato Shreds are an easy way to make mouth-watering hash browns. Handy for both camping and use in many side dishes.
- 25 year shelf life*
- 21 servings per can
- 1 lb 7 oz, institutional size (#10) can
- Easy to use, just add water
- Recipes on label
- No refrigeration needed
- For emergency food storage, camping or everyday use
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Grill House Potato Skillet
4 cups Augason Farms Dehydrated Potato Shreds
1/4 cup Augason Farms Bacon Flavored Bits Vegetarian Meat Substitute
1 cup mayonnaise
1/4 teaspoon Augason Farms Iodized Salt
1/8 teaspoon pepper
2 cups shredded mozzarella cheese
Bring 2 quarts of water to a boil, add potato shreds, simmer for 15 minutes, drain. Combine all ingredients together. Bake for 25 minutes at 350°F, or until bubbly.
Lone Star Potato Pie
5 tablespoons Augason Farms Dried Scrambled Egg Mix +2/3 cup water
2 1/2 cups Augason Farms Dehydrated Potato Shreds
2 cups Colby Jack Cheese
2/3 cup piquante sauce
1/8 cup Augason Farms Dehydrated Chopped Onions
1/4 teaspoon salt
Bring 2 quarts of water to a boil, add potato shreds, simmer 15 minutes, drain. Beat egg mixture, stir in potato shreds, cheese, sauce, onions and salt. Pour into 9” greased pie pan. Bake at 350°F for 35-40 minutes. Serve with additional piquante sauce.
