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Dehydrated Potato Shreds-23 oz can
Dehydrated Potato Shreds

Dehydrated Potato Shreds-23 oz can

Item Id: AF-5-11120
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Description

Augason Farms Dehydrated Potato Shreds are an easy way to make mouth-watering hash browns. Handy for both camping and use in many side dishes.

  • 25 year shelf life*
  • 21 servings per can
  • 1 lb 7 oz, institutional size (#10) can
  • Easy to use, just add water
  • Recipes on label
  • No refrigeration needed
  • For emergency food storage, camping or everyday use

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55F and 70F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes


Grill House Potato Skillet
4 cups Augason Farms Dehydrated Potato Shreds
1/4 cup Augason Farms Bacon Flavored Bits Vegetarian Meat Substitute
1 cup mayonnaise
1/4 teaspoon Augason Farms Iodized Salt
1/8 teaspoon pepper
2 cups shredded mozzarella cheese

Bring 2 quarts of water to a boil, add potato shreds, simmer for 15 minutes, drain.  Combine all ingredients together.  Bake for 25 minutes at 350F, or until bubbly.  

Lone Star Potato Pie
5 tablespoons Augason Farms Dried Scrambled Egg Mix +2/3 cup water
2 1/2 cups Augason Farms Dehydrated Potato Shreds
2 cups Colby Jack Cheese
2/3 cup piquante sauce
1/8 cup Augason Farms Dehydrated Chopped Onions
1/4 teaspoon salt

Bring 2 quarts of water to a boil, add potato shreds, simmer 15 minutes, drain.  Beat egg mixture, stir in potato shreds, cheese, sauce, onions and salt.  Pour into 9 greased pie pan. Bake at 350F for 35-40 minutes.  Serve with additional piquante sauce.

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