Augason Farms Dehydrated Cross Cut Celery is sliced and ready to use in any recipe.
- 25 year shelf life*
- 36 servings per can
- 1 lb 2 oz, institutional size (#10) can
- Easy to use, add to a variety of dishes
- Recipes on label
- No refrigeration needed
- For camping and everyday use
- Non-GMO
- Now Certified Gluten Free
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Cashew Chicken with Oranges
2 boneless – skinless chicken breasts cut into 1” chunks
3 tablespoons soy sauce
2 tablespoons honey
3/4 cup chicken broth
1 tablespoon corn starch
2 tablespoons frozen orange juice concentrate
3/4 cup Augason Farms Dehydrated Cross Cut Celery – rehydrated in hot water for 15 minutes, drained
1 can mandarin oranges
3/4 cup cashews
Steamed rice
This can be cooked in a dutch oven or a wok. Stir fry chicken cubes in cooking oil over medium heat until browned. Add celery and cook for 3 minutes. Mix together broth, soy sauce, orange juice, and honey. Add to chicken and cook until thickened. Stir in oranges and cashews. Cook for an additional 5 minutes. Serve over steamed rice.
Chicken Salad Supreme
1 cup cooked chicken - diced
1 teaspoon mustard
1 cup mayonnaise
1/2 cup toasted slivered almonds
1/3 cup red onions
1/4 cup Augason Farms Dehydrated Cross Cut Celery
1/4 cup Augason Farms Freeze Dried Apple Dices
1/3 cup sliced red grapes
Place the celery, apples, and 1 cup water in a saucepan and simmer for 20 minutes, drain and cool. Mix all ingredients together. Let chill in refrigerator for one hour. Serve on lettuce as a salad or on a croissant for a gourmet sandwich.
