Creamy Wheat Cereal-65 oz can

Item Id: AF-5-90153

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$9.99

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Description

Augason Farms Creamy Wheat Cereal offers a warming, healthy, whole wheat breakfast experience. This is better tasting than the bland instant varieties found in stores. For added zest and nourishment, try adding Augason Farms fruits: freeze dried strawberries, raspberries or blueberries. It can also be used as an ingredient in many recipes, such as cookies and muffins, to enhance the flavor and nutrition. Its universal appeal makes it ideal for everyday use as well as for emergency food storage.

10 year shelf life*
36 servings
4 lb 1 oz, institutional size (#10) can
Easy to prepare
For emergency food storage, camping or everyday use

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes

Healthy Heart Cookies
1 cup butter
1 cup sugar
2 tablespoons Augason Farms Dried Scrambled Egg Mix + 1/4 cup water
1/2 cup applesauce
2 1/4 cups whole wheat flour
1 teaspoon salt
3/4 cup Augason Farms Creamy Wheat Cereal
1 tablespoon vanilla
3/4 cup raisins
1 teaspoon cinnamon
1 teaspoon grated orange peel-optional

Cream butter and sugar, add eggs, applesauce and beat well. Add other ingredients and mix well. Drop, by teaspoons, on greased cookie sheet. Bake for 12 minutes at 350°F.

Baked Creamy Wheat
1 quart prepared Morning Moo’s® Low Fat Milk Alternative
1 cup sugar
1/2 cup butter
1/2 cup Augason Farms Dried Scrambled Egg Mix + 3/4 cup water
1 teaspoon vanilla
3/4 cup Augason Farms Creamy Wheat Cereal
1 teaspoon cinnamon

Put scrambled egg mix and water in bowl and set aside. Place milk, butter and sugar in large saucepan. Bring to boil over high heat. Stirring constantly, gradually add creamy wheat cereal. Remove from heat when it starts to bubble. Cool 15 minutes. Beat eggs and add to mixture. Add vanilla and cinnamon. Pour in greased 12x9” pan and bake for 35 min at 375°F.