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Chocolate Fudge Brownie Mix-62 oz can
Chocolate Fudge Brownie Mix

Chocolate Fudge Brownie Mix-62 oz can

Item Id: AF-5-40024
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Description

Augason Farms Chocolate Fudge Brownie Mix makes a rich moist brownie full of delicious chocolate fudge flavor. Not only are they yummy, but they are simple to make. Just add water. This versatile mix can be combined with additional ingredients to make chocolate cookies or even chocolate cake. A chocolate lover’s delight, these fudgy brownies are certain to please.

  • 10 year shelf life*
  • 45 servings per can
  • 3 lb 14 oz, institutional size (#10) can
  • Easy to prepare, just add water
  • For emergency food storage, camping or everyday use

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes


Decadent Turtle Brownies
5 cups Augason Farms Chocolate Fudge Brownie Mix
3/4 cup water
1 – 14 ounce bag caramels – unwrapped
1/4 cup whipping cream
1 – 11.5 ounce bag semi sweet chocolate chunks
1 cup pecans – coarsely chopped

Spray 9x13” baking pan. In bowl combine brownie mix and water until just mixed. Spread 1/2 the batter in the baking pan, bake 12 minutes. In microwavable bowl, combine caramels and whipping cream. Microwave uncovered on high 2 to 3 minutes, stirring occasionally until smooth. Pour caramel over partially baked brownie, carefully spread to edges. Sprinkle with 1 cup chocolate chunks and 1/2 cup pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining chocolate chunks and pecans. Bake at 350°F for 20 to 25 minutes longer until center is almost set. Cool 1 hour at room temperature, cover and refrigerate 1 hour before serving.

Cheesy Marbled Brownies
3 1/2 cups Augason Farms Chocolate Fudge Brownie Mix
1/2 cup water
3 ounces cream cheese - softened
3 tablespoons butter or margarine, softened
3 tablespoons granulated sugar
1 large egg
1 tablespoon flour
1/2 teaspoon vanilla

Grease bottom of 8x8” pan. Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, egg, flour and vanilla. Beat until smooth; set aside. Prepare brownie mix according to package directions. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Drop remaining brownie batter by small spoonfuls onto cream cheese layer. Swirl brownie and cream cheese batter together with a knife or spatula. Bake at 350°F for 20 to 25 minutes or until set. Cool completely. Cover and refrigerate 2 hours.

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