*Just Add Water*
Augason Farms Chicken Gravy Mix is delicious over potatoes, meat, or biscuits. It can also be used as a starting point for mouth-watering chicken pot pie.
- 10 year shelf life*
- 38 servings per can
- 2 lb 9 oz, institutional size (#10) can
- Easy to use, just add water
- Recipes on label
- No refrigeration needed
- For emergency food storage, camping or everyday use
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Mediterranean Chicken Gravy
Olive oil
1 onion
1 stalk celery
1/4 cup chopped black olives
1/2 cup pulled chicken
1/2 cup Augason Farms Chicken Gravy Mix
2 1/2 cups cold water
Brown onion and celery in olive oil in skillet over medium heat. Whisk gravy into water. Bring to a boil and simmer for 1 minute or until it starts to thicken. Stir in onion, olives, celery, and chicken into gravy. Season to taste. Serve over biscuits or toasted English muffins.
Potatoes & Gravy
4 large potatoes
1/2 cup Augason Farms Chicken Gravy Mix
2 1/2 cups cold water
8 tablespoons sour cream
4 tablespoons chives
4 tablespoons bacon bits
Salt and pepper to taste
Scrub skins of 4 large baking potatoes. Pierce skins and rub with coating of butter. Bake at 400°F for 1 hour. While potatoes are baking, whisk gravy into water. Bring to a boil and simmer for 1 minute or until it starts to thicken. Cut large slit in top of each potato, salt and pepper to taste, spoon in 2 tablespoons sour cream, 1 tablespoon chives, and 1 tablespoon bacon bits. Pour gravy over all.
