*Just Add Water*
Augason Farms Chicken Gravy Mix is delicious over potatoes, meat, or biscuits. It can also be used as a starting point for mouth-watering chicken pot pie.
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts: Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Mediterranean Chicken Gravy Olive oil 1 onion 1 stalk celery 1/4 cup chopped black olives 1/2 cup pulled chicken 1/2 cup Augason Farms Chicken Gravy Mix 2 1/2 cups cold water Brown onion and celery in olive oil in skillet over medium heat. Whisk gravy into water. Bring to a boil and simmer for 1 minute or until it starts to thicken. Stir in onion, olives, celery, and chicken into gravy. Season to taste. Serve over biscuits or toasted English muffins. Potatoes & Gravy 4 large potatoes 1/2 cup Augason Farms Chicken Gravy Mix 2 1/2 cups cold water 8 tablespoons sour cream 4 tablespoons chives 4 tablespoons bacon bits Salt and pepper to taste Scrub skins of 4 large baking potatoes. Pierce skins and rub with coating of butter. Bake at 400°F for 1 hour. While potatoes are baking, whisk gravy into water. Bring to a boil and simmer for 1 minute or until it starts to thicken. Cut large slit in top of each potato, salt and pepper to taste, spoon in 2 tablespoons sour cream, 1 tablespoon chives, and 1 tablespoon bacon bits. Pour gravy over all.