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Chicken Flavored Vegetarian Meat Substitute-10.4 oz.
Chicken Flavored Vegetarian Meat Substitute-10.4 oz.

Chicken Flavored Vegetarian Meat Substitute-10.4 oz.

Item Id: AF-5-09027
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Description

*Everyday Size*

Augason Farms Chicken Flavored Vegetarian Meat Substitute is textured vegetable protein made from defatted soy flour and is ideal for vegetarian diets. But because it features the savory taste of real chicken, it can be readily used in its place—in soups, stews and casseroles. This highly nutritious vegetarian chicken substitute is a good source of protein and fiber. After rehydrating, it should be used at once or refrigerated. Use it in everyday meal preparation, as well as a desirable part of a food storage program.

    • 10 year shelf life*
    • 11 servings
    • 10.4 oz, everyday size (#2.5) can
    • No refrigeration needed
    • Easy to prepare
    • For emergency food storage, camping or everyday use
    • Non-GMO

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes


Chunky Chicken Casserole
1/2 cup Augason Farms Chicken Flavored Vegetarian Meat Substitute
1 teaspoon chicken broth
1 cup water
8 ounce chicken – cooked and cubed
2 cups grated cheese
2 cans refrigerated biscuits
1 can cream of chicken soup
3/4 cup milk
1/4 cup Augason Farms Dehydrated Chopped Onions
Salt & pepper to taste

In small saucepan boil water, add broth, and chicken bits. Simmer for 10 minutes. Cool slightly, add cubed chicken and 1/2 cup cheese. Arrange biscuits close together in baking pan. Spread chicken mixture on biscuits. Mix soup, milk, onion, and salt & pepper. Pour over chicken. Bake at 375°F for 30 minutes. Sprinkle with remaining cheese and return to oven until cheese melts.

Barbeque Chicken Sandwiches
3 cups Augason Farms Chicken Flavored Vegetarian Meat Substitute Chicken
3 teaspoons chicken broth
5 cups water
2 green peppers - chopped
2 sweet onions - chopped
1 lb. fresh mushrooms - sliced
2 to 3 large tomatoes - chopped
2 cups barbeque sauce

Combine chicken, broth and water and vegetables in large pot. Bring to a low boil and simmer for 15 minutes. Add barbeque sauce and heat 5 more minutes. Serve on hamburger buns or small hoagie rolls.

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