Augason Farms Chicken Bouillon has a rich, mouth-watering, chicken flavor, making it ideal for seasoning, soups, gravies and casseroles or just the best chicken broth. Because it is so handy, you’ll want to use it in your everyday cooking as well as storing it for emergencies.
- 10 year shelf life*
- 921 servings per can
- 4 lb 1 oz, institutional size (#10) can
- Easy to use, just add water
- Recipes on label
- No refrigeration needed
- For emergency food storage, camping or everyday use
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Chicken Paprika
1 chicken, cut up in parts
1 medium onions – chopped
2 cloves garlic
1 cup sour cream
1 cup water
1 teaspoon Augason Farms Chicken Bouillon
2 tablespoons paprika
Salt & pepper to taste
2 tablespoons butter
1 teaspoon dried parsley
Wash chicken. In a large skillet, melt butter, sauté onions and garlic for 5 minutes. Add chicken and brown for 10 minutes. Add water, bouillon, and paprika. Stir well. Cover and simmer 25 minutes. Add sour cream, parsley, and salt & pepper. Mix well. Heat, but do not boil. Serve over rice or buttered noodles.
Simply Delicious Chicken Pilaf
1 3/4 cups water
2 teaspoons Augason Farms Chicken Bouillon
1/4 to 1/3 cup Augason Farms Dehydrated Chopped Onions
3/4 cup diced celery
1 cup regular white long grain rice
1 tablespoon butter or margarine
(If omitting celery, increase water to 2 cups.)
Combine all ingredients in heavy-bottom saucepan and bring to boil. Simmer 5-10 minutes, until bouillon completely dissolves. Cover and reduce to low heat, steam 15-20 minutes. Remove lid and stir, making sure rice is soft and all liquid has been absorbed. Pour into serving dish and let sit 5-10 minutes. Stir and serve.
