Augason Farms Food Storage Cheese Blend Powder is ideal for making the creamiest cheese sauces, fondues and dips, the tastiest salad dressings, casseroles, soups and spreads.
- 10 year shelf life*
- 43 servings
- 3 lb 4 oz, institutional size (#10) can
- Easy to use, just add water
- Recipes on label
- No refrigeration needed
- For food storage, camping and everyday use
- Non-GMO
The robust flavor and creamy texture of cheese enriches almost any side dish or entrée. It lends a savory, cheesy flavor to macaroni & cheese, for example. Made with care and quality ingredients, Augason Farms Cheese Blend Powder is a welcome addition to any food storage program. You’ll find it invaluable when preparing everyday meals as well. For that, there are helpful recipes on every can.
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Hot Cheese Dip
1 cup Augason Farms Cheese Blend Powder
1/2 to 1 cup hot water, depending on amount of tomatoes used
14.5 to 29 oz. can diced or stewed tomatoes with juice – chopped
1/4 cup Augason Farms Dehydrated Chopped Onions - rehydrated
4 oz. can diced green chilies
In heavy-bottomed saucepan, combine all ingredients except for water. Mix well to remove lumps, adding hot water, a little at a time, until desired consistency is attained. Cook on medium heat, stirring until mixture thickens. More liquid or cheese powder may be added to achieve desired consistency. Reduce heat or transfer to double boiler, crock pot, or fondue server to allow flavors to blend and to keep warm without scorching. Serve with mini tacos or your favorite tortilla chips.
Macaroni and Cheese
3 cups elbow macaroni
1/2 cup Augason Farms Cheese Blend Powder
1/4 cup Augason Farms Butter Powder
1 tablespoon water
1/3 cup milk
Cook and drain macaroni. Add remaining ingredients, mix until creamy.
