Everyday Size*
Augason Farms Beef Flavored Vegetarian Meat Substitute is textured vegetable protein made from defatted soy flour and is ideal for vegetarian diets. But because it features the savory taste of real beef, it can be readily used in place of meat in tacos or stroganoff, for example. After rehydrating, it should be used at once or refrigerated. This highly nutritious vegetarian meat substitute replaces ground beef, and its a good source of protein and fiber. Use it in everyday meal preparation, as well as a desirable part of a food storage program.
- 10 year shelf life*
- 10 servings
- 10 oz, everyday size (#2.5) can
- Easy to prepare
- No refrigeration needed
- Recipe on label
- For emergency food storage, camping or everyday use
- Non-GMO
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
Super Beefy Biscuits
1 cup Augason Farms Beef Flavored Vegetarian Meat Substitute - rehydrated in 2 cups water & drained
1 1/2 cup spaghetti sauce
1 can (10 biscuits) refrigerated biscuits
3/4 cup grated mozzarella cheese
Stir beef and spaghetti sauce together. Place biscuits in greased muffin cups, pressing dough up sides. Spoon meat mixture into cups, sprinkle with cheese. Bake at 350°F for 12-15 minutes.
Barbeque Beef Sandwich
3/4 cup Augason Farms Beef Flavored Vegetarian Meat Substitute
1 cup beef broth
1 cup barbeque sauce
Add beef to boiling beef broth to rehydrate, simmer 20 minutes. Add barbeque sauce. Spread over sliced bread for a delicious sandwich. Serve with chips.
