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Bacon Flavored Bits Vegetarian Meat Substitute-9.8 oz.
Bacon Flavored Bits Vegetarian Meat Substitute-9.8 oz.

Bacon Flavored Bits Vegetarian Meat Substitute-9.8 oz.

Item Id: AF-5-09025
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Description

*Everyday Size*

Augason Farms Bacon Flavored Bits Vegetarian Meat Substitute is high in protein and simple to rehydrate. Because it features the savory taste of real bacon, it can be readily used in its place. This highly nutritious vegetarian meat substitute not only replaces bacon, it’s a good source of protein and fiber. Try using these delectable bits as a garnish to add flavor and zest anywhere crumbled bacon is called for, to top salads, in potato dishes, casseroles or any egg dish. After rehydrating, it should be used at once or refrigerated. Use it in everyday meal preparation, as well as a desirable part of a food storage program.

    • 10 year shelf life*
    • 55 servings per container
    • 9.8 oz, everyday size (#2.5) can
    • No refrigeration needed
    • Easy to prepare
    • Recipe on label
    • For emergency food storage, camping or everyday use
    • Non-GMO

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55°F and 70°F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes


Bacon and Onion Ranch Dip
1 - 8 ounce sour cream
1 - 8 ounce cream cheese
2 tablespoons Augason Farms Bacon Flavored Bits VMS
1 tablespoon Augason Farms Dehydrated Chopped Onions
1/2 pkg. ranch dip mix

Stir dip mix into sour cream and cream cheese.  Add onions and bacon bits.  Serve with chips or crackers.

Morning Glory Scrambled Eggs
1 cup Augason Farms Dried Scrambled Egg Mix
1 1/2 cups warm water
2 tablespoons Augason Farms Bacon Flavored Bits VMS
1 teaspoon garlic bread seasoning
Salt and pepper to taste
1/4 – 1/2 cup shredded cheese

Briskly whisk together egg mix and water until smooth.  Add bacon bits and seasoning.  Place mixture on a griddle at a low heat of 250°F.  Cook about 1/2 minute and then scramble.  Turn eggs over and cook about 1/2 minute more.  Add cheese and continue cooking until desired texture

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